Welcome to Wild Roots Cafe
Our Menus
About Wild Roots Cafe
We’re Josh and Erin Myers- builders, business owners, and long-time believers in small towns and the people who make them work. Over the years, we’ve restored old buildings, started family-run businesses, and invested deeply in Romney because we see its potential and care about its future. Wild Roots Cafe is part of that commitment. It’s not just a restaurant to us—it’s a space meant to bring people together, whether it’s for morning coffee, a lingering lunch, or an unhurried dinner.
About the Chef
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At the heart of the kitchen is Partner and Chef Chris Watson, whose talent and experience elevate everything we do. Chris brings years of professional training from respected kitchens, including time at acclaimed restaurants in Washington, DC. After years in the city, he’s choosing a different pace—one rooted in West Virginia.
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Chris’s approach to food is grounded but refined—focused on quality ingredients, solid technique, and dishes that feel both familiar and memorable. Just as important, he’s a leader and a teacher. He knows how to build systems, train teams, and create consistency—things that matter deeply in a community café meant to last.
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Together, we’ve built Wild Roots Cafe around shared values: integrity, craftsmanship, hospitality, and pride in place. The menu reflects that partnership—thoughtful, approachable food made from scratch, served in a space that honors both its history and the people who walk through the door.
